Braised Pork

[PZ]

We like to braise tough cuts of meat to make them butter tender, and this was no exception. We visited the Korean market and picked up these wonderful pork hocks sliced into 1.5 cm thick slices. Into a pan with some ham broth they go.

Guests are not allowed to view images in posts, please Register or Login


Adding a few vegetables gives the pork a bit of a fresh flavor.

Guests are not allowed to view images in posts, please Register or Login


Once done (about 3 hours total), the pork was pulled - we could literally squeeze the pork in our hands and the meat simply fell apart.

Guests are not allowed to view images in posts, please Register or Login


Some liked it with a bot of BBQ sauce

Guests are not allowed to view images in posts, please Register or Login


It was a most delicious dinner, which we enjoyed it quite a bit. Perfect for a cold day with bad weather outside, in front of the fire, and a fine glass of wine.

[Art Blade]

looking good, man

[PZ]

Thanks AB!  Nothing like home cooking on a bad weather day. 

[nex]

Looks good PZ, I love pork   

[PZ]

Me too nex. Here pork and chicken are the only meats that are still priced pre-Covid times. Beef is way too high - for example, the tri-tip I usually purchase for less than $3/lb is now close to $7/lb